Julies Cake House is relocating premises.
The shop is now closed. Julie can still be contacted by email@example.com
Details of the new location will be announced on this website as soon as this has been finalised.
Thankyou to all the customers for the past five years.
Ring 0191 2588 906, make contact by the form below, or if you prefer, Email Julie.
Julie is pleased to discuss your ideas for your cake design.
We can help you plan your cake according to your budget.
VISIT us at the shop if you wish.
IMAGES with your ideas can be sent by email as convenient.
QUOTATIONS can be provided for you on request.
We always reply promptly to your contact for further discussion of your needs.
Form for Cake Enquiry
The form below will provide us with useful information.
There is no commitment by completing the form.
We can provide you with estimated costs, and a quotation for your consideration, as required.
These details are placed in an email. (no commitment)
Please send the email in the usual way.
We try to reply promptly to your contact.
Frequently Asked Questions
1 - Choice of Cake & Tasting
Fruit, Vanilla Sponge, Lemon, Chocolate, Carrot or Red Velvet.
2 - Size and Shape of Cake
Round or square?
The cake will be presented on a board approximately 2 inches larger than the dimensions of the cake.
10 inch round will serve approximately 35-40 portions depending on the size of portions.
10 inch square will serve approximately 40-45 portions.
3 - Number of Tiers
Cakes can be designed for a number of tiers of varying size.
4 - Inscriptions
Inscriptions inscribed on the cake or the board can be discussed.
5 - Toppers (cake decorations)
Flowers and Figures can enhance the cake for your special occasion.
You can discuss the decorations you require with Julie at the studio.
6 - Favours & Extras
Cake Pops and Cup Cakes are popular as favours at weddings.
7 - Quotations
Most cakes are designed and created to special order taking into account the customer's individual requirements.
After consideration of your requirements then a quotation can be made.
8 - Order Placed in the Diary
The cake order is placed in the the work schedule diary.
Payment in full or a deposit ensures your cake takes priority for that week's work.
9 - Payment
Payment can be by card or cash at the shop in the studio, or over the phone.
10 - Hiring equipment
11 - Collection or Delivery
Delivery can be arranged in the Newcastle area. Please enquire as to the charge for this service.